Panier of Plenty

The fullness of summer

Tomatoes, aubergines, capsicums and courgettes are all in their prime as days shorten and evenings cool down… the most perfect seasonal dish has to be ratatouille…

Provençal favourites

Provençal favourites

Made the night before

Made the night before

Lunch on the terrace

Lunch on the terrace

This entry was published on August 21, 2016 at 4:23 pm. It’s filed under Antipodean, Automne, Autumn, Autumn produce, Céret, Country Life, Country Living, Creative, Cuisine, Cultural Creative, Culture and Arts, Current Events, Design, Environment, Europe, Ex Advertising Creative, Expat, Food, France, French Culture, Garden, Holiday, La Vie Quotidienne, Languedoc Roussillon, Leisure, Life, Literature, Living in France, Mediterranean, Nature, New Zealander in France, Photography, Pyrénées, Pyrénées-Orientales, Recipes, Rural Life, Seasons, South of France, Summer, Thoughts and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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