With temperatures suddenly plummeting, it is natural to cook hearty winter fare, and a pleasure when the produce is so wonderful. ‘Crimson’ carrots have been on the menu for a few weeks and are almost too pretty to eat, adding ‘instant colour’ to brighten any plate…
Cold snap carrots
19 Feb This entry was published on February 19, 2016 at 10:42 am. It’s filed under Antipodean, Art, Céret, Climate Change, Country Life, Country Living, Creative, Cuisine, Cultural Creative, Culture and Arts, Design, Environment, Europe, Ex Advertising Creative, Expat, Food, France, French Culture, Garden, Home, La Vie Quotidienne, Language, Languedoc Roussillon, Leisure, Life, Lifestyle, Living in France, Mediterranean, Nature, New Zealander in France, Photography, Pyrénées, Pyrénées-Orientales, Rural Life, Seasons, South of France, Thoughts, Winter, Working in France and tagged carrot rounds, carrot slices, Céret market, cooking with carrots, crimson carrots, fresh carrots, fresh fare, garden fresh, hearty fare, market produce, market vegetables, red carrot rounds, red carrots, winter fare, winter meals.