Panier of Plenty

Market day

Autumn is on its way as new season’s apples arrive and figs ripen…

Saturday lunch

Saturday lunch

A small selection from the Céret Saturday market to accompany vegetables harvested from my garden this week: organic chocolate wood-fired bread, melons (at their peak), local apples, white and yellow peaches, figues (served with Jamon de Serrano)

This entry was published on August 15, 2015 at 5:03 pm. It’s filed under Antipodean, Automne, Autumn, Autumn produce, Céret, Country Life, Country Living, Cuisine, Cultural Creative, Culture and Arts, Environment, Europe, Ex Advertising Creative, Food, France, French Culture, fruit, Fruits d'automne, Garden, Health, Home, La Vie Quotidienne, Language, Languedoc Roussillon, Leisure, Life, Lifestyle, Living in France, marché automne Les P.O., Mediterranean, Nature, New Zealander in France, Philosophy, Photography, Pyrénées, Pyrénées-Orientales, Recipes, Seasons, South of France, Summer, Thoughts, Working in France and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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