Panier of Plenty

C’est parti

My first day at Mas Coste: 21 rounds of fresh goat’s cheese are now on the fromagerie table, settling into their moulds, while we enjoy one from the very first batch of the season for lunch, drizzled with honey and toasted walnuts…

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This entry was published on March 10, 2014 at 10:56 pm and is filed under France. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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