While venturing out in 4ºC may not immmediately conjure images of
‘Mediterranean’, local producers are in step with what is ‘expected’
in this season. The hothouses of the region provide the shelter
necessary to nurture the first Gariguette strawberries and cucumbers
to accompany the expanding range of choices, as spring progresses in
spite of plummeting temperatures!
Perpignan, Provence and Corsica retain the highest figures on the
weather map, as much of Central and Northern France hovers around
-1 to 2ºC overnight.